ORIBI Village pilot programme helps social entrepreneurs work towards a more sustainable food system

ORIBI Village pilot programme helps social entrepreneurs work towards a more sustainable food system

Mhani Gingi Social Entrepreneurial Network participated in the pilot ORIBI Village Food System Incubation Programme designed to support social entrepreneurs and innovators who are working towards a sustainable and equitable food system.

ORIBI Village describes itself as an innovative movement that promotes and supports social entrepreneurs based in Cape Town and its surrounding townships who are driven by social and environmental responsibility.

Participants in the pilot ORIBI Village Food System Incubation Programme. Mhani Gingi Founding Director, Lillian Masebenza, is fourth from the right in the middle row. Picture credit: ORIBI Village

“Over the year 2019, Oribi has been privileged enough to see the ongoing success of their first cohort of seven entrepreneurs focusing on the food system. This led to a fruitful partnership with the Southern Africa FOOD LAB and the University of Stellenbosch, with which we have teamed up to create a 100% tailor-made incubation food system programme – supporting and connecting entrepreneurs, organisations and innovators working towards a more sustainable and equitable food system,” said Louis Prevost, Partnerships & Strategy Manager of the Oribi Village Team.

According to the website, difficulties facing the South African food system arise from questions of availability, access, affordability, and the quality of food, among issues.

“ORIBI is essentially working on connecting the loose value chain of informal agri-markets to more formal systems, or creating entire new short-value chain market systems through the integration of quality monitoring, supply, retail and production solutions,” Prevost said.  This addressed three main challenges:

  1.    “Operational excellence, the main objectives here being the improvement of productivity, efficiency and quality to meet the rising demand for food and to tackle the global challenge of food security and food waste.
  2.     Supply chain orchestration, which includes the vulnerability of the agribusiness’ value chain, the useless intermediaries and the difficult access to markets for some buyers and small sellers.
  3.      Transparency, implying the monitoring for product safety, and social and environmental responsibility,” he said.

Mhani Gingi’s Founding Director, Lillian Masebenza, was a winner of the First Edition of the ORIBI Dinner for Change on 26 June 2019 – a pitching competition for entrepreneurs organised by ORIBI.  The prize was a video on Mhani Gingi’s work which was shot by Ekse Lens from Khayelitsha.  The competition was against Umthunzi Farming Community and Ubuhle BeNdalo food gardens, both fellow ORIBI incubees.  She also had an opportunity to share her work on Talk Radio station.

The incubation programme, delivered over the past nine months, held a Closing Event on 12 November 2019 at Food Jams in Salt River, Cape Town, to celebrate the achievements and innovative solutions that changemakers on the programme have worked on – and to award certificates of achievement. The evening included a cooking session while the changemakers themselves supplied the ethically and locally sourced food that was enjoyed.

Peter Sampson, pictured in the foreground wearing a cap, is a community gardener and craft-maker from Uitsig Community, Ravensmead, and a beneficiary of Mhani Gingi’s environmental programme. He attended the Closing Event of the ORIBI Village Food System Incubation Programme. Picture credit: ORIBI Village.

 

 

Ladles of Love boost Mhani Gingi’s efforts combating hunger and food insecurity in our vulnerable communities

Mhani Gingi Social Entrepreneurial Network is a non-profit organisation which for the past 15 years has pursued a mission to alleviate poverty and hunger through providing sustainable livelihoods for vulnerable communities, mostly situated in the greater Cape Town area.

Preparing the porridge at Uitsig Community on a Friday morning.

Since May 2020, Mhani Gingi has received welcome twice-weekly donations of vegetables, rice, maize and other supplies from the Ladles of Love initiative. These donations have boosted the efforts of Mhani Gingi’s three Soup Stations situated in Mannenberg/Athlone, Uitsig Community, and at Blouvlei LSN School for Learners with Special Needs in Retreat.  Each of the food stations feeds about 200 people, totalling about 600 vulnerable individuals being assisted by Mhani Gingi at each of the three stations per week.

Preparing to dish out the porridge to the community.

The three Soup Stations represent the target groups of Mhani Gingi, which include vulnerable women and children, people with disabilities, and youth with special needs.

Mhani Gingi network member, Gladys Gobodo, feeds vulnerable children in the Mannenberg/Athlone area of the Cape Flats.  A group of 25 people with disabilities under team leader, Vanessa Baadjies, maintains community food gardens at Uitsig Primary School and at the Uitsig Community Centre, supervised by Mhani Gingi.  The group also provides a community soup kitchen which feeds elderly and hungry people in Uitsig.

Ensuring adherence to the rules when people queue at the Soup Station.

“These are not just once-off soup kitchens but a continuation of our work with vulnerable groups in our communities,” said Lillian Masebenza, Founding Director of Mhani Gingi.  “I am so thankful for the donations from Ladles of Love which goes so well with the work we are doing on a daily basis.”

The supplies from Ladles of Love are distributed by the team from Mhani Gingi Organic Herb and Seedling Nursery, led by Project Co-ordinator, Tabisa Mahlathi, to the cooks preparing food at the three Soup Stations.

Transporting the nutritious food.

Ladles of Love supplies soup kitchens and shelters, supporting more than 100 beneficiaries and non-profit entities in the Cape Town area, according to the organisation’s website.  Ladles of Love has expanded its activities significantly since the start of the COVID-19 pandemic, the website said. The Ladles of Love initiative started in 2014 when Danny Diliberto was inspired to reach out to homeless people.

“Mhani Gingi is very passionate about inclusivity for vulnerable and marginalised groups,” said Masebenza.  “The United Nations Member States pledged with the 2030 Agenda for Sustainable Development ‘that no one will be left behind’.  That is what we are doing, ensuring that vulnerable and marginalised groups are not being left behind.”

Mhani Gingi’s Centre of Social Entrepreneurial Excellence situated at the Saartjie Baartman Centre for Women and Children in Athlone showcases innovations to include persons with disabilities in urban agriculture.  These include vertical gardens which enable people in wheelchairs to participate in urban gardening.

Read more on the Mhani Gingi website at:  www.mhanigingi.com . Or contact Lillian Masebenza at 082 465 4687.

A Soup Station point distributing food on a Friday morning in Uitsig.

 

Nursery celebrates its first harvest at the new centre of excellence site

The Mhani Gingi Organic Herb and Vegetable Seedling Nursery celebrated its first harvest at the new Centre of Excellence site in Athlone, Cape Town, on 1 October 2018 by honouring the many partners in its efforts to boost food security and to provide healthy nutrition in vulnerable communities.

Invited guests who received gifts of vegetables and herbs – including spinach, lettuce, beetroot and turnips freshly picked from the gardens – included Bernadine Bachar, Director of the Saartjie Baartman Centre for Women and Children.  Collaboration with the Saartjie Baartman Centre enabled Mhani Gingi Social Entrepreneurial Network to relocate the Mhani Gingi Nursery to the new site in mid-2017.

The Mhani Gingi Nursery team with the harvest.

Nurserywoman Vuyiseka Tekwane with a giant turnip in the Nursery garden.

Other partners of Mhani Gingi who were thanked with gifts of produce from the nursery gardens were team leader Vanessa Baadjies of Mandla Sport 4 Change and 14 gardeners from Uitsig Community in Ravensmead, as well as Cordelia Romes, Principal of the Blouvlei School for Learners with Special Needs in Retreat.

Another guest and partner of Mhani Gingi who was honoured at the first harvest was Dianne Fritz of Zest for Life.  Hilary Cloete, representing the Pick n Pay Ackerman Foundation who were sponsors of the Flagship Programme incorporating the Mhani Gingi Nursery, also received a box of mixed fresh produce.

Rosalind Chippendale, left, Peter Sampson, Vanessa Baadjies and Natasha from Uitsig Community were guests.

Founding Director, Lillian Masebenza; Flagship Programme Co-Ordinator Tabisa Mahlathi; Vanessa Baadjies of Mandla Sport 4 Change; Dianne Fritz of Zest for Life and Cordelia Romes of Blouvlei School LSN.

Supporting community gardens

From the left: Vanessa Baadjies, Natasha, Anneline van Rooyen and Christine April with fresh harvest.

The team numbering 18 gardeners at Uitsig Community have disabilities and maintain three food gardens, situated at Uitsig Primary School and Uitsig Community Centre.  The Mhani Gingi Nursery supplies seedlings and expertise to these and 21 other community gardens in the greater Cape Town area.  The majority of these other gardens are not in operation presently as a result of the water crisis caused by drought in the Western Cape.

Sustainable Development Goal 2:  Zero Hunger

This work of Mhani Gingi aims to contribute towards achievement of United Nations Sustainable Development Goal 2:  Zero Hunger.

Lillian Masebenza, Founding Director of Mhani Gingi, used the symbolic occasion of the first harvest from the new grounds to emphasise the importance of collaboration and to express her appreciation to organisations who partner with Mhani Gingi in efforts towards eradicating chronic poverty.  Guests were served refreshments of cooked African spinach, Morogo, and fresh beetroot by the Mhani Gingi Nursery.

Lillian Masebenza, left, with Cordelia Romes.

Kate Marais, Corporate Social Investment facilitator of Food Lover’s Market, was another guest.  Also in attendance were Cheryl Harper of WE CAN CHANGE OUR WORLD, Professor Gail Hughes who supports Mhani Gingi’s health project through the 1.6 Million Club South Africa, and Mhani Gingi Trustee Joan Wright, leader of the Restoring Dignity soap-making project located at the Saartjie Baartman Centre.

The soap-making factory delivered a record order of 200 bottles of 250ml of hand-made natural liquid soap that morning to the SaVI Conference 2018 organisers.

Wright congratulated her team and the Mhani Gingi Nursery team led by Flagship Programme Co-Ordinator, Tabisa Mahlathi, as well as expressing Mhani Gingi’s appreciation for the successful collaboration with the Saartjie Baartman Centre.

Partners from Saartjie Baartman Centre for Women and Children with Lillian Masebenza (left) are Operational Manager Shumeeze Johaardien, Director Bernadine Bachar and Residential Manager Dorothea Gertse

Cape Community Newspapers were present to record the first harvest event.

Tabisa Mahlathi, behind, and Dianne Fritz in the garden.

Irvin, left and Koos, right, of Landorf Nursery, accept a sample of the harvest from Tabisa Mahlathi.

“We would like to thank Jasper Terblanche, owner of Landorf Nursery in Olieboom, Schaapkraal, who donated the seedlings from which today we are having these wonderful crops with an amazing yield.  This harvest would not have been possible, had it not been for his generous donation. Nangomso!!” said Masebenza.

Guests in the garden.

Professor Gail Hughes (left), Lillian Masebenza, Gladys Mahamba and Ncedi Mayekiso.

Kate Marais, Dianne Fritz and Vanessa Baadjies

Nursery ‘Centre of Excellence’ is growing

The ‘Centre of Excellence’ at Mhani Gingi’s Organic Herb and Vegetable Seedling Nursery is growing with the acquisition of new growing tunnels at the Nursery’s new site in Athlone, Cape Town.  The relocation of the Nursery this year, from its original site in Pinelands, took place in a collaboration with Saartjie Baartman Centre for Women and Children.

The move has added impetus to the Nursery’s activities which include a hot house for seedling propagation, a ground garden, growing tunnels, a hanging/vertical garden to accommodate physically disabled people and a training facility for community gardeners, to enhance the  ‘Centre of Excellence’ initiative. The Nursery supports 30 community gardens established and maintained by Mhani Gingi in the greater Cape Town area.

The Hot House for propagation at Mhani Gingi’s Organic Herb and Vegetable Seedling Nursery

Mhani Gingi’s Flagship Programme houses the organisation’s environmental and urban gardening activities and efforts to promote healthy nutrition.  Tabisa Mahlathi, Co-Ordinator of Mhani Gingi’s Flagship Programme, said: “A large portion of people in disadvantaged communities do not have access to acquire sufficient food quality to have all of its family members meet their nutritional requirements and lead productive lives.

“As the Mhani Gingi Flagship Programme, we are working together with the communities, churches, early learning centres, old age homes, prisoners, and disabled homes (in) different communities in the Western Cape Province, creating food gardening to help them bridge the gap between the rich and the poor.

“The food gardening in the communities helps households to have access to organically propagated vegetables,” she said.

The new growing tunnel adds to the ‘Centre of Excellence’ initiative at Mhani Gingi Nursery.

Involving the community of Athlone

Mahlathi said Mhani Gingi has been networking and investigating surrounding schools, places of worship and facilities to find out “how can we work from the inside out with the people of Athlone community.” The vision is to involve the community in what Mhani Gingi is trying to do in the Flagship Programme, namely, trying to alleviate extreme poverty in our disadvantaged communities.

“By doing this we are hoping that people will have access to healthy and nutritious food, (and to) create job opportunities for the youth around the community by means of doing their own food gardens at their back yards so that they will be able to sell their produce and have something which will keep them busy instead of them focusing on drugs,” Mahlathi said.

On 24 July 2018 the ‘Centre of Excellence’ showcased innovations to include persons with disabilities (PWDs) in urban gardening.

Food kitchen brings hope

The produce from a community vegetable garden that is cultivated by 24 differently abled people at Uitsig Community Centre and at Uitsig Primary School, in Uitsig community on the Cape Flats, is shared with the elderly at old age homes in the area and supports a food kitchen which was started at the Community Centre to provide access to nutritional food for the community.

Mhani Gingi Nursery makes a big move

The Mhani Gingi Social Entrepreneurial Network Herb and Seedling Nursery – which supplies about 30 community gardens, established on the Cape Flats with the support of Ackerman Pick n Pay Foundation and General Mills, United States of America, to boost food security and combat chronic poverty –  has relocated to new premises in Athlone in collaboration with the Saartjie Baartman Centre for Women and Children.

Mhani Gingi had to move all its gardening operations to the new site by 30 June 2017 after being given notice to vacate premises previously occupied at Mupine at Old Mutual Head Office in Pinelands, where it has been part of the Tertiary School in Business Education (TSiBA) entrepreneurial wing since 2007.  The move entailed relocating three gardening tunnels; a hot house; two ‘Wendy’ houses; all plants and seedlings; as well as the tools and equipment.

Just Trees helped with the move.

The Mhani Gingi Herb and Seedling Nursery is maintained by two nurserywomen, Vuyiseka Tekwane and Siphokazi Sicetsha, who are trained in gardening skills by Mhani Gingi to propagate organic seedlings and tend the beds of vegetables, herbs and decorative plants that supply the community gardens.  This enables them to support their families through income earned by working in the nursery while produce from the nursery is also sold at fresh produce markets for funds.

A “big” thank you

Lillian Masebenza, Founding Director of Mhani Gingi Social Entrepreneurial Network, expressed a “big, big” thank you to Burcon Plant Hire CC and Ross Rubble Cycle who were engaged to prepare the new site.  Burcon Plant Hire cleared away rubble and vegetation and levelled the ground to make way for the gardening tunnels, the laying of beds for planting and the installation of irrigation.  Masebenza also thanked Just Trees who helped to move the trees and plants.

Siboniso Mbombo from Burcon Plant Hire CC and Lillian Masebenza set to clear the new site.

“Mhani Gingi hired a Digger Loader from Burcon Plant Hire from Blackheath Industria to clear the grass and rubble from the allocated space.  Mhani Gingi also contracted Ross Rubble Cycle to cart the rubble away.  About 43 loads of rubble and rubbish were moved by Ross Rubble Cycle.  We remain indebted to their services,” she said.

“We are excited about this initiative as we will now have a better and bigger space to showcase our Flagship Programme,” Masebenza added.  The partnership with Saartjie Baartman Centre will also provide vegetables for the centre’s kitchen as well as training women residents in gardening and supplementing the education of the children.

The cleared space.

Promoting healthy nutrition and food security

The Flagship Programme houses Mhani Gingi’s gardening and environmental activities which promote healthy nutrition and income generation among people who are vulnerable to food scarcity and chronic poverty.  This is achieved through establishing and managing the community food gardens and by providing communities with gardening skills.  Mhani Gingi, with the help of collaborative partners LegalWise, Ackerman Pick n Pay Foundation and Swedish partners, has established a Centre of Excellence garden at ID Mkhize Senior Secondary School in Gugulethu where community gardeners are trained.

The Flagship Programme selling vegetables and herbs at a fresh produce market.

The Flagship Programme activities are supported by the Ackerman Pick n Pay Foundation; General Mills through United Way Worldwide; the Department of Social Development; the Department of Public Works through the Extended Public Works Programme; City of Cape Town; and others.

Gardening with the differently abled

The community gardens established by Mhani Gingi in various communities of the Cape Flats include a thriving food garden cultivated by about 30 differently abled people at Uitsig Community, gardening activities with five learners at Blouvlei School for children with special needs in Retreat, and vertical gardening with adults at Langa Cheshire Home for Adults.

Peter Sampson in the garden at Uitsig.

Besides cultivating healthy food to eat, the gardeners at Uitsig Community receive an income to augment the small disability grants that they receive.  Ultimately, Mhani Gingi plans to assist the Uitsig gardeners to register as a co-operative to enable them to supply produce to others, Masebenza said.

Katryn Booysen in the Garden of Angels.

Meanwhile, the Flagship Programme assists with the Garden of Angels established at Angels Paradise Early Childhood Development (ECD) facility in Ottery by Mhani Gingi’s Social Responsibility Programme.  ECD Principal, Katryn Booysen, has engaged parents in the garden which produces food for the farm community served by the ECD while also educating children of the ECD on the environment and cultivation.

Green energy

A challenge for the Mhani Gingi Nursery now is to find an alternative energy source to help pay for the electricity and water costs at the new premises.

HOW YOU CAN HELP

Anyone who can assist Mhani Gingi Nursery with:

  • Supply of solar panels as an electricity source for the ‘Wendy Houses’;
  • Herb and vegetable seedlings;
  • Tunnels, water well and sprinklers; or
  • Any Assistance in Kind, will be welcomed.

Please contact Lillian Masebenza at +27 (0)21 531 8577 or +27 (0)82 465 4687. Or e-mail Lillian@mhanigingi.com.